From Northern Thailand, with Purpose
Direct trade coffee from the hill tribes of Northern Thailand — roasted in California
Best Sellers
Not sure where to start? These are the coffees our customers come back for.
New Arrivals
Recently arrived coffees from our latest harvests — roasted in small batches and available while they last.
Direct Trade Sourced in Thailand
Roasted Fresh in Small Batches
Supports Farming Communities
Browse our Selection of Premium Coffee Beans
Coffee Education
Improve your coffee knowledge and skills this year with our collection of coffee resources.
Explore this month’s Roaster’s Choice from Costa Rica’s Brunca region. With notes of dried pineapple, caramelized sugar, and creamy chocolate, this beautifully balanced washed coffee showcases the craftsmanship, sustainability, and attention to detail that make Costa Rican coffees world-renowned.
Every other month, our Roaster’s Choice gives us an opportunity to share a coffee with a story behind it. This April’s release, Colombia Huila ASPROTIMANA Women’s Coffee, is one of those coffees.
This year’s Law Wu Washed Anaerobic release highlights a new expression from one of our closest growing partners in Northern Thailand — a clean, bright cup with notes of black tea, pineapple, and turbinado sugar, shaped by careful anaerobic fermentation and the dedication of the Lahu farmers who produced it.
Explore this month’s Roaster’s Choice from Costa Rica’s Brunca region. With notes of dried pineapple, caramelized sugar, and creamy chocolate, this beautifully balanced washed coffee showcases the craftsmanship, sustainability, and attention to detail that make Costa Rican coffees world-renowned.
Every other month, our Roaster’s Choice gives us an opportunity to share a coffee with a story behind it. This April’s release, Colombia Huila ASPROTIMANA Women’s Coffee, is one of those coffees.
This year’s Law Wu Washed Anaerobic release highlights a new expression from one of our closest growing partners in Northern Thailand — a clean, bright cup with notes of black tea, pineapple, and turbinado sugar, shaped by careful anaerobic fermentation and the dedication of the Lahu farmers who produced it.