1-559-493-5144 
News
The Village of Som Poi
Around 150 years ago, Karen Tribe villagers from Burma crossed into Thailand and started the village of Som Poi. They have been at the current location for about 70 years, now, with most of the villagers still originally from Burma. Before moving to the current location, many people were getting...
The Buzz about the Lanna Coffee Project
The Lanna Coffee Project at First Chinese Baptist Church (FCBC), San Fransisco just completed eleven years of service! Lanna coffee is grown in Northern Thailand by hillside farmers who, with the help of American Baptist’s International Ministries (IM), work toward economic stability. IM and Intertribal Development Project (ITDP) help bring...
A Coffee a Day Keeps the Doctor Away?
Reducing Inflammation and Slowing Aging with Organic Coffee Everyone seems to be looking for a miracle cure for aging, but the answer might be much closer than we think. Research has shown that one of the most consumed substances in the world can actually have a tremendous positive impact on health:...
Kelly Goes to Thailand
How do I describe what it’s like to see a dream fulfilled… or to see the faces of those I’ve heard of for so long or the ones seen only in photographs? It’s been a whirlwind of joy and so humbling to be here in Ma Oh Jo, Thailand. I’m...
Ground Zero: What can I do with my leftovers?
Get Creative with Coffee Grounds! Did you know that there are actually many uses for coffee grounds - you know, the ones you usually throw away after brewing your morning cup? With an effort to be sustainable in all parts of life, it's important to recycle everything that we can....
Lanna Teams Up with Local Dairy!
On June 23rd Lanna Coffee Co. and Rosa Brothers Milk Company released their newest collaborative product, a delicious coffee milk. The product is called, “Cold Brew Coffee Milk" and honors Rosa's tradition of quality flavored milks. Rosa Brothers Milk Company and Lanna Coffee Co were both winners of the Fresno Food Expo’s...
Lanna Goes to Seattle!
GUEST BLOG BY KELLY MITCHINSON The venue was buzzing. Literally, the loud murmur of thousands of people discussing all things coffee, drinking shots of espresso, debating about quality and flavor profiles, asking about the best techniques, the newest trends, filters you need, tampers to use, grinding machines, where you source...
How to Make Cold Brew Coffee
by Alex Mastin There’s only one thing better than a hot cup of filter coffee on a cold winter morning: a fresh cup of cold brew coffee on a balmy summer afternoon. If you weren't already aware, this may be a great time to remind you that iced coffee is...
