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Light brown coffee beans with no oils and more complex flavors.
Medium brown coffee beans with light oils and more balanced flavors.
Dark brown coffee beans with an oily surface and more roasty flavors.
Bright with crisp floral notes and bourbon sweetness.
Bright and effervescent with blueberry, caramel, and brown sugar notes.
Lively and bright with distinct floral notes and a hint of sweetness.
Sweet notes of caramel, reminiscent of Cracker Jacks, with a fruity finish.
Balanced with vanilla undertones and a lingering nutty finish.
Made up of our washed processed Thai & Burundi coffee from the Long Miles Coffee Project.
Well-balanced with notes of stone fruit and dark chocolate.
Smooth and balanced with molasses, malt, and cocoa notes.
Full-bodied with rich chocolate notes and a roasty undertone.
Balanced with vanilla undertones, a lingering nutty finish, and packaged in a convenient single-serve pod. Compatible with Keurig 2.0 brewers.
Full-bodied with rich chocolate notes, a roasty undertone, and packaged in a convenient single-serve pod. Compatible with Keurig 2.0 brewers.