Huay Hom Washed

$ 19.00
Red Apple • Berries • Caramel

Light • Thailand

A smooth, gently bright single origin for pour-over and drip, with enough sweetness and balance for easy everyday drinking.

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Huay Hom — Single Origin

Mae Hong Son, Thailand • Washed • Light Roast
Milk Chocolate Caramel Subtle Citrus Gentle Acidity Cocoa-Spice Finish
About this coffee

A smooth Thai single origin from the village of Huay Hom in Mae Hong Son: milk-chocolate and caramel sweetness, subtle citrus, gentle acidity, light body, and a lingering cocoa-spice finish.

Grown at 1,200 meters by a Karen community and traditionally washed-processed, this coffee is hand-picked, depulped, and dried to parchment across small communal mills supported by ITDF. Coffee first took root here in 1961 through a United Nations crop-substitution initiative. Over 60 years later, Huay Hom remains one of Thailand’s longest-standing coffee villages.

Fast Facts
Village: Huay Hom (HUH)
Region: Mae Hong Son, Northern Thailand
Community: Karen; ~300–350 villagers; 42 coffee-producing members
Elevation: 1,200 m
Processing: Washed; communal mills (parchment)
Roast: Medium

FREQUENTLY ASKED QUESTIONS

WHERE DOES YOUR COFFEE COME FROM?

We source coffee beans from several locations, but we're most known for our work in Thailand. You see we believe that coffee should not only taste great, but it should be sourced responsibly and in a transparent fashion. This is why we choose to source from areas where we can work directly with farms and ensure they're paid well for their hard work.

HOW LONG WILL IT TAKE TO RECEIVE MY COFFEE

Our goal is ship any orders within one business day, however in many cases we're able to process and ship your order same day. Once your order has been packaged you'll receive a notification with tracking information so you can track your coffee every step of its journey.

HOW LONG WILL MY COFFEE STAY FRESH?

Like any perishable food product, your coffee beans will lose their flavor over time. To make sure you get the most out of your coffee beans, we roast and package each week so that they arrive at your door at peak freshness. Each of our bags is hand stamped with the date your coffee beans were roasted so you can brew with confidence. We recommend consuming your coffee beans within four to six weeks of opening to really get the most out of your coffee.

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