From Northern Thailand, with Purpose
Our coffee is grown in the highlands of Thailand–where misty mornings, shade-grown practices, and community come together.
Best Sellers
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Coffee Education
Improve your coffee knowledge and skills this year with our collection of coffee resources.
This year’s Law Wu Washed Anaerobic release highlights a new expression from one of our closest growing partners in Northern Thailand — a clean, bright cup with notes of black tea, pineapple, and turbinado sugar, shaped by careful anaerobic fermentation and the dedication of the Lahu farmers who produced it.
Discover the bright, floral elegance of Ethiopia Yirgacheffe. Grown by smallholder farmers of the Hafursa Cooperative and certified Fair Trade and Organic, this washed coffee shines with notes of stone fruit, lemon zest, jasmine, and dark chocolate.
Our October Roaster’s Choice takes you to the mountains of Bella Vista, Chiapas, where family-grown coffee and community dedication meet exceptional flavor. With notes of plum, lime, molasses, floral, and dark chocolate, this release highlights the craftsmanship of the Roblero Cifuentes family and the vision of Rosalba Cifuentes Tovia—bringing you a cup that’s as meaningful as it is delicious.
This year’s Law Wu Washed Anaerobic release highlights a new expression from one of our closest growing partners in Northern Thailand — a clean, bright cup with notes of black tea, pineapple, and turbinado sugar, shaped by careful anaerobic fermentation and the dedication of the Lahu farmers who produced it.
Discover the bright, floral elegance of Ethiopia Yirgacheffe. Grown by smallholder farmers of the Hafursa Cooperative and certified Fair Trade and Organic, this washed coffee shines with notes of stone fruit, lemon zest, jasmine, and dark chocolate.
Our October Roaster’s Choice takes you to the mountains of Bella Vista, Chiapas, where family-grown coffee and community dedication meet exceptional flavor. With notes of plum, lime, molasses, floral, and dark chocolate, this release highlights the craftsmanship of the Roblero Cifuentes family and the vision of Rosalba Cifuentes Tovia—bringing you a cup that’s as meaningful as it is delicious.