From Northern Thailand, with Purpose
Direct trade coffee from the hill tribes of Northern Thailand — roasted in California
Best Sellers
Not sure where to start? These are the coffees our customers come back for.
New Arrivals
Recently arrived coffees from our latest harvests — roasted in small batches and available while they last.
Direct Trade Sourced in Thailand
Roasted Fresh in Small Batches
Supports Farming Communities
Browse our Selection of Premium Coffee Beans
Coffee Education
Improve your coffee knowledge and skills this year with our collection of coffee resources.
Our October Roaster’s Choice takes us to Palmares, Costa Rica, where more than 1,400 coffee producers work together through the Coopepalmares cooperative. Grown in volcanic soils and carefully eco-pulped, Monte Crisol offers a distinctive cup with bright notes of lemon and pomelo, subtle hints of sage and pine, and a smooth caramel sweetness. Discover the people, process, and story behind this month’s release.
Meet Law Wu Natural, our August Roaster’s Choice—a fruit-forward Thai coffee with notes of raspberry jam, shortbread cookie, and raisin.
Explore this month’s Roaster’s Choice from Costa Rica’s Brunca region. With notes of dried pineapple, caramelized sugar, and creamy chocolate, this beautifully balanced washed coffee showcases the craftsmanship, sustainability, and attention to detail that make Costa Rican coffees world-renowned.
Our October Roaster’s Choice takes us to Palmares, Costa Rica, where more than 1,400 coffee producers work together through the Coopepalmares cooperative. Grown in volcanic soils and carefully eco-pulped, Monte Crisol offers a distinctive cup with bright notes of lemon and pomelo, subtle hints of sage and pine, and a smooth caramel sweetness. Discover the people, process, and story behind this month’s release.
Meet Law Wu Natural, our August Roaster’s Choice—a fruit-forward Thai coffee with notes of raspberry jam, shortbread cookie, and raisin.
Explore this month’s Roaster’s Choice from Costa Rica’s Brunca region. With notes of dried pineapple, caramelized sugar, and creamy chocolate, this beautifully balanced washed coffee showcases the craftsmanship, sustainability, and attention to detail that make Costa Rican coffees world-renowned.