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Coffee Education

Introducing Peru Aprocassi: A Journey of Sustainability and Delicious Flavors

Introducing Peru Aprocassi: A Journey of Sustainability and Delicious Flavors

At Lanna Coffee, we are passionate about sourcing exceptional coffees that not only tantalize your taste buds but also empower...

Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee

Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee

In the lush foothills of Mount Argopuro, nestled within the enchanting region of Situbondo Regency, East Java Province, lies Tlogosari...

Village Highlight: Doi Inthanon

Village Highlight: Doi Inthanon

Meet Doi Inthanon, a mountainous village located in the Chom Thong region of Chiang Mai, Thailand. This small community of...

Introducing Peru Aprocassi: A Journey of Sustainability and Delicious Flavors

Introducing Peru Aprocassi: A Journey of Sustainability and Delicious Flavors

At Lanna Coffee, we are passionate about sourcing exceptional coffees that not only tantalize your taste buds but also empower the communities that cultivate them. We're thrilled to unveil our latest single origin release, Peru Aprocassi, a coffee that not only delights with its enchanting flavors but also carries a profound story of sustainability and community-driven growth.
Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee

Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee

In the lush foothills of Mount Argopuro, nestled within the enchanting region of Situbondo Regency, East Java Province, lies Tlogosari Village—a place where dedication to quality coffee and community upliftment intertwine. We are thrilled to present our latest limited release: a single origin Natural Hydro Honey process coffee from Argopuro, showcasing the remarkable flavors of Indonesian coffee like never before.
Village Highlight: Doi Inthanon

Village Highlight: Doi Inthanon

Meet Doi Inthanon, a mountainous village located in the Chom Thong region of Chiang Mai, Thailand. This small community of only 20 Karen tribe members has been growing coffee for over a decade, but until recently, lacked the necessary infrastructure to process and export their beans.