How to Brew with a Hario V60
The Hario V60 offers exceptional control over your coffee brewing process but does take some practice to master. Use the following instructions as a guide...
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Thai-Inspired Cold Brew Coffee
With the weather finally starting to warm up, what better time to stock up on delicious cold brew coffee? Cold brew coffee, for those that...
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Introducing Doi Wiang Natural
Last week we added a new coffee to our single-origin lineup, Doi Wiang Natural. This particular coffee is a reflection of just how far coffee...
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The Best Coffee Starts with the Perfect Bean
We're used to carefully selecting cheese, wines, teas, breads, and even chocolates. Why should coffee be any different? Here's what to look for as a sophisticated...
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Coffee Myths and Facts: 5 Myths About Coffee Answered
This article was guest written by Sierra Dinkins, Fresno Pacific University student and Lanna Coffee intern. According to the National Coffee Association, 64 percent of...
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A Great Cup Ends Here
The story has been told of where a great cup starts. The tale of a farmer who plants a coffee tree, cares for it, harvests...
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Notes from Thailand
On the 20th of February, our production manager Cory and I ventured to Chiang Mai Thailand to visit our partners ITDP and connect with the...
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Millennials and Coffee
The term “Millennial” is thrown around so often in the news and social media, even causing debates about our president on Twitter. This term has...
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The Magic Ratio for Great Coffee
Have you ever been sitting in front of a coffee maker with a bag of fresh Lanna Coffee on the counter and asked the following...
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