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At Lanna Coffee, we are passionate about sourcing exceptional coffees that not only tantalize your taste buds but also empower the communities that cultivate them. We're thrilled to unveil our latest single origin release, Peru Aprocassi, a coffee that not only delights with its enchanting flavors but also carries a profound story of sustainability and community-driven growth.

In the lush foothills of Mount Argopuro, nestled within the enchanting region of Situbondo Regency, East Java Province, lies Tlogosari Village—a place where dedication to quality coffee and community upliftment intertwine. We are thrilled to present our latest limited release: a single origin Natural Hydro Honey process coffee from Argopuro, showcasing the remarkable flavors of Indonesian coffee like never before.

Meet Doi Inthanon, a mountainous village located in the Chom Thong region of Chiang Mai, Thailand. This small community of only 20 Karen tribe members has been growing coffee for over a decade, but until recently, lacked the necessary infrastructure to process and export their beans.

As a coffee shop owner or café operator, your business relies on providing your customers with a high-quality cup of coffee. One of the key factors in achieving this goal is choosing the right coffee beans. While there are many different types of coffee beans available, it is essential to select high-quality beans that meet your standards and those of your customers. In this blog post, we'll explore the importance of selecting high-quality coffee beans for your business and how it can impact the taste of the coffee and customer satisfaction.