Incredibly complex and vibrant, this season's Black Honey hails from the mountain area of Doi Inthanon, Thailand. The villages that makeup Doi Inthanon are extremely remote with luscious landscapes ideal for planting coffee. The farmers hope is that joining our coffee project will help improve conditions in their villages.
Fans of our Law Wu are sure to enjoy this honey process coffee due to its sweetness and character. As you sip this coffee you’ll experience a sweet and subtle tartness coupled with a light and silky body sure to please even the most critical coffee drinkers. Your journey will end with a crisp raspberry finish that lingers just long enough to serve as the bridge to your next sip.
This honey process single origin is absolutely incredible. You’ll certainly want to drink it slowly and savor every drop.
Recommended Preparation: 1:16
Origin: Doi Inthanon,Thailand
Body: Medium & Smooth
Acidity: Bright & Lively
Process: Black Honey
Flavor Notes: Vanilla Bean, Puff Pastry, Raspberry Compote
Roast Level: Light