As we step into the new year, coffee enthusiasts and industry professionals alike are eager to explore the evolving landscape of coffee trends. 2024 promises to be a year of innovation and exploration, with exciting developments in flavors, brewing techniques, and sustainability practices. Let's delve into the coffee crystal ball and uncover the trends that will shape our coffee experiences in the coming year.
Nestled in the breathtaking hills of Chiang Rai, Thailand, the village of Huay Ma Liem stands as a testament to the rich tapestry of history woven by its resilient inhabitants. With an elevation of 1200 meters, this Lahu/Yao community, comprised of 10 families, has not only carved a niche for itself in the heart of Thailand's main growing region but has also become a vital partner in our coffee story.
Welcome to Huay Mak (wah-ee mahk), a picturesque village nestled in the hills of Chiang Rai, Thailand. This idyllic village, with its elevation of 1200 meters and lush surroundings, is more than just a dot on the map.
As leaves drift lazily to the ground and a crispness fills the air, we welcome autumn with open arms. It's a time of transition, of warm hues, and cozy moments by the fire. And what better way to embrace this enchanting season than with a cup of our Autumn Equinox blend? Let's embark on a journey through the flavors and sensations that define this exceptional coffee.
At Lanna Coffee, we are passionate about sourcing exceptional coffees that not only tantalize your taste buds but also empower the communities that cultivate them. We're thrilled to unveil our latest single origin release, Peru Aprocassi, a coffee that not only delights with its enchanting flavors but also carries a profound story of sustainability and community-driven growth.
In the lush foothills of Mount Argopuro, nestled within the enchanting region of Situbondo Regency, East Java Province, lies Tlogosari Village—a place where dedication to quality coffee and community upliftment intertwine. We are thrilled to present our latest limited release: a single origin Natural Hydro Honey process coffee from Argopuro, showcasing the remarkable flavors of Indonesian coffee like never before.
Meet Doi Inthanon, a mountainous village located in the Chom Thong region of Chiang Mai, Thailand. This small community of only 20 Karen tribe members has been growing coffee for over a decade, but until recently, lacked the necessary infrastructure to process and export their beans.
If you're a coffee lover, you may have heard of both iced coffee and cold brew coffee. While they may seem similar, there are some distinct differences between the two. In this article we'll explore the differences between cold brew and iced coffee as well as convenient options for brewing cold brew coffee at home.