Education

Caffeine Care: A Guide to Maintaining Your Coffee Brewing Equipment

Caffeine Care: A Guide to Maintaining Your Coffee Brewing Equipment

There's nothing quite like the smell of freshly brewed coffee in the morning. Whether you're a coffee aficionado or just a casual coffee drinker, your coffee brewing equipment is an essential tool that needs regular maintenance to keep it in top working condition. Proper maintenance of your coffee brewing equipment not only ensures that you're able to enjoy a delicious cup of coffee every time you brew, but it also prolongs the life of the equipment and saves you money in the long run.

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a coffee brewer with ground coffee in a coffee filter

From Coarse to Fine: The Importance of Grind Size in Crafting Your Ideal Cup of Coffee

Coffee extraction is a complex process that requires attention to several variables, including water temperature, brew time, coffee-to-water ratio, and grind size. Each variable plays a crucial role in the resulting flavor and quality of the brewed coffee. Grind size is one of the most critical factors that affect coffee extraction, and it should be adjusted according to the brewing method used. With the right grind size and brewing technique, you can enjoy a delicious and flavorful cup of coffee every time.

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fellow opus conical burr coffee grinder on a kitchen counter

The Fellow Opus Conical Burr Grinder: The Perfect Addition to Your Coffee Routine

The Fellow Opus Conical Burr Grinder is a fantastic addition to any coffee lover's arsenal. It's well-built, easy to use, and produces a consistent grind that helps unlock the full flavor potential of your coffee beans. The price point of $195 is also very approachable considering it's the only grinder you'll need. 

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The Beginner's Guide to Coffee Acidity

The Beginner's Guide to Coffee Acidity

Whether we notice it or not, acidity is a fundamental pillar of flavor science. It balances out rich textures and decadent flavors, making the food or beverage, as some put it, sing. Coffee is no different: without acidity, coffee comes across as flat, basic. Acidity, conceived of in this way, is a lively presence that brings all a coffee’s flavor notes into harmony.

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