Have you ever wanted to roast your own coffee beans at home? Now is the perfect time to experiment with roasting your own coffee. Not only does roasting your own coffee beans give you the ability to control the darkness and caffeine content of your coffee, but it also provides the freshest cup of coffee imaginable.
Our washed process coffee comes from the village of Huay Ma Liem, located in the cool, high-altitude region of Northern Thailand at over 1,300 meters above sea level. This village is home to dedicated farmers who have been refining their craft for years to produce exceptional coffee.
The coffee from Huay Ma Liem offers a delightful flavor profile that showcases the best of Thai coffee: notes of pastry sweetness, baking spice, floral aromas, and a hint of fruitiness. When roasted lighter, it reveals a tea-like mouthfeel with mild acidity, while darker roasts bring forward its chocolatey richness and creamy body.
The unique terroir of Huay Ma Liem, combined with the washed process, results in a clean and vibrant cup that’s perfect for home roasting enthusiasts.