From Northern Thailand, with Purpose
Our coffee is grown in the highlands of Thailand–where misty mornings, shade-grown practices, and community come together.
Our coffee is grown in the highlands of Thailand–where misty mornings, shade-grown practices, and community come together.
Improve your coffee knowledge and skills this year with our collection of coffee resources.
Our August Roaster’s Choice comes from 25 small farms in Colombia’s Huila region, each contributing to a clean, vibrant, and complex cup. Expect notes of stone fruit, cherry, caramel, and lime — available exclusively to Roaster’s Choice subscribers.
Meet the Farmers Behind Your Coffee
On our recent trip to Thailand, we sat down with two growers from Law Wu village to hear how coffee has transformed their families and community. Discover their story and how it connects to the coffee in your cup.
Discover this month’s Roaster’s Choice: a vibrant Costa Rica Tarrazú coffee processed with volcanic spring water for enhanced clarity and complexity. Grown at high altitudes and crafted at the innovative San Diego Mill, this release is as special as the story behind it.