Nestled within the breathtaking landscapes of the Datanli El Diablo Natural Reserve in Jinotega, Nicaragua, lies Finca las Camelias, a sanctuary of coffee excellence. This enchanting farm spans approximately 250 manzanas, boasting an altitude averaging 1,100 masl, where the perfect fusion of nature and meticulous cultivation practices yields exceptional coffee beans.
Unveiling the Region
Jinotega, renowned for its coffee-growing prowess, provides the ideal backdrop for Finca las Camelias. Situated in northern Nicaragua, this region benefits from optimum conditions for coffee production. The farm's location within the natural reserve ensures it's enveloped by lush primary forests, teeming with exotic birdlife, and blessed with access to pristine water sources.
Diving into Variety
At Finca las Camelias, the diversity of coffee varieties adds to its allure. Here, Yellow and Red Catarrh, along with Bourbon, thrive harmoniously in the volcanic loam soil, absorbing the rich nutrients that contribute to their exquisite flavor profiles. Each sip tells a story of the land, embodying the essence of Nicaragua's coffee heritage.
The harvest season, spanning from October to February, marks a time of meticulous care and precision at Finca las Camelias. Skilled hands pluck the ripe cherries, ensuring only the finest beans are selected for processing. This dedication to quality shines through in every cup, as the flavors of the harvest season unfold with each sip.
The journey from cherry to cup involves careful processing techniques that preserve the beans' inherent characteristics. Finca las Camelias employs a combination of machine and sun drying methods, allowing the beans to develop their full potential. The result? Specialty Grade High-Grown (SHG) coffee beans with an exceptional purity and depth of flavor.
Certified organic and nurtured by sustainable practices, the coffee from Finca las Camelias embodies a commitment to environmental stewardship. From cultivation to processing, every step is taken with utmost respect for the land, ensuring a coffee experience that's not only delicious but also ethically sound.
Savoring the Symphony of Flavors
Prepare to indulge your senses with Finca las Camelias' exquisite coffee. With aroma notes reminiscent of dark chocolate and hazelnut, each sip unfolds with layers of flavor. Plum and lemongrass dance on the palate, accompanied by a lingering sweetness akin to chocolate. Vibrant acidity adds a delightful winey twist, while the rich, smooth body envelops the senses in a truly luxurious experience.
A Coffee Experience Like No Other
As you embark on a journey with Finca las Camelias, you're not just enjoying a cup of coffee – you're immersing yourself in the rich tapestry of Nicaraguan coffee culture. From the fertile soils of Jinotega to the skilled hands that nurture each bean, every aspect of Finca las Camelias' coffee tells a story of passion, dedication, and unparalleled quality. Experience the magic of Finca las Camelias in every sip, and elevate your coffee journey to new heights.