At Lanna Coffee, we seek to create roasts that match your unique preferences. We ensure your coffee beans are cared for throughout their journey from Thailand by checking for quality and consistency. The descriptions below will help you find the perfect roast.

Our coffee is grown at elevations between 3,600 and 4,200 feet in several villages in the northern province of Thailand. Our coffee varietal is Catimor. The process that we use for our coffee beans is wet unless it is otherwise noted.

Artisan (LIGHT ROAST) - Notes: Bright, Sweet, Floral

A lively, bright roast with distinct floral tastes and a hint of sweetness with a crisp finish. Those who enjoy craft coffee roasters will prefer this roast as it brings out distinct notes. Artisan is our lightest roast and sure to knock your socks off with its higher caffeine level.

House (Medium Roast) - Notes: Balanced - Vanilla - Nutty

A medium bodied balanced roast with vanilla undertones and a lingering nutty finish. Our House is roasted in the medium levels on our scale, becoming a sure crowd pleaser. There are hints of vanilla and a natural caramelization that come to the forefront of your coffee experience. 

French (Dark Roast) - Notes: Full Body - Roasty - Chocolatey

A full bodied roast with rich chocolate notes and a roasty undertone. If bold is what you seek then French is your answer. It is roasted to our darkest roast profile and maintains a sheen of its natural oil. For a dark roast, our French roast is very low bitter taste and acidity.

Decaf House (Medium Roast) - Notes: Balanced - Dark Chocolate - Fruit.

Well balanced with notes of stone fruit and dark chocolate, our Decaf House is roasted to the same degree as our House roast (noted above) but without the caffeine. Our Decaf House is produced with an all natural water process with no harsh chemicals.