Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee

Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee

In the lush foothills of Mount Argopuro, nestled within the enchanting region of Situbondo Regency, East Java Province, lies Tlogosari Village—a place where dedication to quality coffee and community upliftment intertwine. We are thrilled to present our latest limited release coffee: a single origin Natural Hydro Honey process coffee from Agropuro, showcasing the remarkable flavors of Indonesian coffee like never before.

The choice of a natural-processed method for Argoopuro's coffee reflects not only the environmental conditions but also the scarcity of water in the area. With limited government assistance in building irrigation systems, the villagers have embraced this traditional method that harnesses the sun's energy to dry the cherries on raised beds. The result is a coffee imbued with distinct flavors and characteristics that captivate the palate.

The process begins with meticulous cleaning and sorting of the cherries through flotation, ensuring that only the finest ones make their way to the drying beds. Basking under the Indonesian sun, the cherries undergo their first sun-drying phase, which is followed by rehydration, depulping, and a second round of sun-drying on the raised beds. This carefully curated process infuses the beans with unique nuances and flavors, creating a truly memorable cup of coffee.

What sets Agropuro apart is not only the exceptional quality of their coffee but also their unwavering commitment to the welfare of their community. In Tlogosari Village, the Walida Cooperative, a social non-profit cooperative, has been established by the villagers themselves. Twenty percent of the profits generated from the sales of Agropuro's coffee is directly allocated to the cooperative, which operates a local K-12 school aimed at educating the villagers. By investing in education, Ahmad and his team aspire to break the cycle of limited opportunities and empower the community with knowledge and skills for a brighter future.

This limited release celebrates the efforts of the dedicated farmers in Tlogosari Village, showcasing the rich flavors and cultural heritage of Indonesian coffee. The natural hydro honey process unlocks a symphony of tasting notes, with hints of ripe fruit, floral undertones, and a velvety sweetness that lingers on the palate. Every sip tells a story of resilience, community collaboration, and the pursuit of excellence.

We invite you to embark on this extraordinary journey of flavors and stories, as we present Agropuro's Natural Hydro Honey Process Coffee from Situbondo Regency, East Java Province of Java Island. This exclusive release embodies our commitment to sourcing unique coffees while promoting economic opportunities and educational development in coffee-growing regions worldwide.

Experience the essence of Indonesian coffee like never before. Savor the flavors, cherish the heritage, and join us in celebrating the transformative power of a single cup of coffee. Limited quantities are available, so secure your taste of Agropuro's exceptional creation today.

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