Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee - Lanna Coffee Co.
Introducing a Java Gem: Argopuro's Natural Hydro Honey Process Coffee
In the lush foothills of Mount Argopuro, nestled within the enchanting region of Situbondo Regency, East Java Province, lies Tlogosari Village—a place where dedication to quality coffee and community upliftment intertwine. We are thrilled to present our latest limited release: a single origin Natural Hydro Honey process coffee from Argopuro, showcasing the remarkable flavors of Indonesian coffee like never before.
Village Highlight: Doi Inthanon - Lanna Coffee Co.
Village Highlight: Doi Inthanon
Meet Doi Inthanon, a mountainous village located in the Chom Thong region of Chiang Mai, Thailand. This small community of only 20 Karen tribe members has been growing coffee for over a decade, but until recently, lacked the necessary infrastructure to process and export their beans.
Sipping into Summer: How to Make Perfect Cold Brew Coffee at Home - Lanna Coffee Co.
Sipping into Summer: How to Make Perfect Cold Brew Coffee at Home
If you're a coffee lover, you may have heard of both iced coffee and cold brew coffee. While they may seem similar, there are some distinct differences between the two. In this article we'll explore the differences between cold brew and iced coffee as well as convenient options for brewing cold brew coffee at home. 
Pouring Perfection: The Art of V60 Brewing for a Delicious Cup of Coffee - Lanna Coffee Co.
Pouring Perfection: The Art of V60 Brewing for a Delicious Cup of Coffee
Hey there, coffee lovers! Today, we're going to dive into the world of V60 brewing and learn how to make a delicious and nuanced cup of coffee. But first, let's talk about what a V60 even is! The V60 is a cone-shaped pour-over brewer that's become increasingly popular in recent years because of its simplicity and the ability to highlight the unique flavors of coffee.
Caffeine Care: A Guide to Maintaining Your Coffee Brewing Equipment - Lanna Coffee Co.
Caffeine Care: A Guide to Maintaining Your Coffee Brewing Equipment
There's nothing quite like the smell of freshly brewed coffee in the morning. Whether you're a coffee aficionado or just a casual coffee drinker, your coffee brewing equipment is an essential tool that needs regular maintenance to keep it in top working condition. Proper maintenance of your coffee brewing equipment not only ensures that you're able to enjoy a delicious cup of coffee every time you brew, but it also prolongs the life of the equipment and saves you money in the long run.
From Coarse to Fine: The Importance of Grind Size in Crafting Your Ideal Cup of Coffee - Lanna Coffee Co.
From Coarse to Fine: The Importance of Grind Size in Crafting Your Ideal Cup of Coffee
Coffee extraction is a complex process that requires attention to several variables, including water temperature, brew time, coffee-to-water ratio, and grind size. Each variable plays a crucial role in the resulting flavor and quality of the brewed coffee. Grind size is one of the most critical factors that affect coffee extraction, and it should be adjusted according to the brewing method used. With the right grind size and brewing technique, you can enjoy a delicious and flavorful cup of coffee every time.
The Fellow Opus Conical Burr Grinder: The Perfect Addition to Your Coffee Routine - Lanna Coffee Co.
The Fellow Opus Conical Burr Grinder: The Perfect Addition to Your Coffee Routine
The Fellow Opus Conical Burr Grinder is a fantastic addition to any coffee lover's arsenal. It's well-built, easy to use, and produces a consistent grind that helps unlock the full flavor potential of your coffee beans. The price point of $195 is also very approachable considering it's the only grinder you'll need. 
The Beginner's Guide to Coffee Acidity - Lanna Coffee Co.
The Beginner's Guide to Coffee Acidity
Whether we notice it or not, acidity is a fundamental pillar of flavor science. It balances out rich textures and decadent flavors, making the food or beverage, as some put it, sing. Coffee is no different: without acidity, coffee comes across as flat, basic. Acidity, conceived of in this way, is a lively presence that brings all a coffee’s flavor notes into harmony.