Education

🎁 Yuletide is back for the season – limited bags available! 🎄

Search Cart

October 12, 2020

Why Your Grinder is the Most Important Piece of Coffee Gear

Like most people, I enjoy a good cup of coffee in the morning. For all of its proposed benefits, coffee...

July 22, 2020

What is Direct Trade Coffee? | Direct Trade vs. Fair Trade Coffee

As a specialty coffee roaster, we’re periodically asked about the origin and condition or our coffee beans. More specifically, we’re...

June 29, 2020

How To Brew Pour Over Coffee With the Hario v60

The Hario V60 offers exceptional control over your coffee brewing process but does take some practice to master. Use the following instructions as a guide to practice your pour-over. The important thing to remember is to pour slow. The entire process should take about three minutes for a 10 oz. cup of coffee from your first pour.

April 14, 2020

Thai-Inspired Cold Brew Coffee

With the weather finally starting to warm up, what better time to stock up on delicious cold brew coffee? Cold brew coffee, for those that don't know, is in fact not regular coffee that's cooled. Instead, cold brew coffee is actually brewed with cold water, typically over a 24 hour period. The result is a tasty beverage that's smooth and balanced, with just the right amount of acidity.

April 14, 2020

Introducing Doi Wiang Natural

Last week we added a new coffee to our single-origin lineup, Doi Wiang Natural. This particular coffee is a reflection of just how far coffee has come in Thailand since its inception. The village of Doi Wiang, which is located in the Chiang Mai region of Northern Thailand, sits at the highest elevation of all the villages we source from in Thailand.