The Lanna Coffee Guide to Cupping Coffee - Lanna Coffee Co.
The Lanna Coffee Guide to Cupping Coffee
What compels you to pick up a bag of coffee? Is it a cool label design? Maybe it’s from a roaster you’re familiar with? Or, maybe, it’s because of the flavor notes. Words like “Cocoa,” “Cherry,” and “Butterscotch” leap out at you, promising a sensational cup of morning joe. These flavor profiles are a key factor in choosing the coffee we drink, but where do they come from? How do roasteries--like Lanna--decide the words to use? More importantly, how does anyone taste anything other than coffee? The answer: cupping!
Read more
5 Ways to Brew Better Coffee at Home - Lanna Coffee Co.
5 Ways to Brew Better Coffee at Home

Many of us are brewing coffee at home more than ever before. In fact, according to research conducted by Square,...

Read more
How Should You Store Your Coffee Beans? - Lanna Coffee Co.
How Should You Store Your Coffee Beans?

Storing coffee beans is a common question we receive here at Lanna Coffee. And for good reason. If you're going...

Read more
Why Your Grinder is the Most Important Piece of Coffee Gear - Lanna Coffee Co.
Why Your Grinder is the Most Important Piece of Coffee Gear

Like most people, I enjoy a good cup of coffee in the morning. For all of its proposed benefits, coffee...

Read more
What is Direct Trade Coffee? | Direct Trade vs. Fair Trade Coffee - Lanna Coffee Co.
What is Direct Trade Coffee? | Direct Trade vs. Fair Trade Coffee

As a specialty coffee roaster, we’re periodically asked about the origin and condition or our coffee beans. More specifically, we’re...

Read more
How To Brew Pour Over Coffee With the Hario v60 - Lanna Coffee Co.
How To Brew Pour Over Coffee With the Hario v60

The Hario V60 offers exceptional control over your coffee brewing process but does take some practice to master. Use the following instructions as a guide to practice your pour-over. The important thing to remember is to pour slow. The entire process should take about three minutes for a 10 oz. cup of coffee from your first pour. 

Read more
Thai-Inspired Cold Brew Coffee - Lanna Coffee Co.
Thai-Inspired Cold Brew Coffee
With the weather finally starting to warm up, what better time to stock up on delicious cold brew coffee? Cold brew coffee, for those that don't know, is in fact not regular coffee that's cooled. Instead, cold brew coffee is actually brewed with cold water, typically over a 24 hour period. The result is a tasty beverage that's smooth and balanced, with just the right amount of acidity.
Read more
Introducing Doi Wiang Natural - Lanna Coffee Co.
Introducing Doi Wiang Natural
Last week we added a new coffee to our single-origin lineup, Doi Wiang Natural. This particular coffee is a reflection of just how far coffee has come in Thailand since its inception. The village of Doi Wiang, which is located in the Chiang Mai region of Northern Thailand, sits at the highest elevation of all the villages we source from in Thailand. 
Read more