Education

Coffee extraction is a complex process that requires attention to several variables, including water temperature, brew time, coffee-to-water ratio, and grind size. Each variable plays a crucial role in the resulting flavor and quality of the brewed coffee. Grind size is one of the most critical factors that affect coffee extraction, and it should be adjusted according to the brewing method used. With the right grind size and brewing technique, you can enjoy a delicious and flavorful cup of coffee every time.

The Fellow Opus Conical Burr Grinder is a fantastic addition to any coffee lover's arsenal. It's well-built, easy to use, and produces a consistent grind that helps unlock the full flavor potential of your coffee beans. The price point of $195 is also very approachable considering it's the only grinder you'll need. 

Whether we notice it or not, acidity is a fundamental pillar of flavor science. It balances out rich textures and decadent flavors, making the food or beverage, as some put it, sing. Coffee is no different: without acidity, coffee comes across as flat, basic. Acidity, conceived of in this way, is a lively presence that brings all a coffee’s flavor notes into harmony.

Agroforestry and other regenerative agricultural practices are essential to reducing, and hopefully reversing, industrial agriculture’s continued harm to the environment. While far from the only thing you can look for when searching for regeneratively-grown coffees, one indicator of quality is the phrase “shade grown.”