DOI WIANG NATURAL — SINGLE ORIGIN
A fruit-forward Thai single origin from one of the highest-elevation coffee villages in Northern Thailand.
Thailand Doi Wiang Natural
Tasting Notes: 🍓 Raspberry Jam | 🍪 Shortbread Cookie | 🍇 Raisin
Body: Medium & Syrupy | Acidity: Bright | Process: Natural
Grown in the high-elevation village of Doi Wiang in Northern Thailand, this single origin coffee showcases the sweetness and complexity that can develop through natural processing.
After harvest, the coffee cherries are dried with the fruit intact before the beans are removed. This extended contact with the cherry helps develop a sweeter, more fruit-forward profile while contributing to the coffee's syrupy body and vibrant character.
Expect notes of raspberry jam, shortbread cookie, and raisin, balanced by bright acidity and a smooth, syrupy texture. The result is a lively and expressive cup that highlights a distinctive side of Thai specialty coffee.
What makes this coffee special: At approximately 1,700 meters, Doi Wiang's elevation and natural processing create an ideal setting for developing sweetness, fruit character, and complexity in the cup.
Recommended Brew
Ratio: 1:16
| 🌍 Origin: | Doi Wiang, Thailand |
| 🌱 Varietal: | Red & Yellow Catimor |
| ⛰️ Elevation: | 1,700 MASL |
| 🔬 Process: | Natural |
| 🔥 Roast Level: | Light |
| 🍽️ Flavor Notes: | Raspberry Jam, Shortbread Cookie, Raisin |
| ⚖️ Body: | Medium & Syrupy |
| 🎯 Acidity: | Bright |
FREQUENTLY ASKED QUESTIONS
We source coffee beans from several locations, but we're most known for our work in Thailand. You see we believe that coffee should not only taste great, but it should be sourced responsibly and in a transparent fashion. This is why we choose to source from areas where we can work directly with farms and ensure they're paid well for their hard work.
Our goal is ship any orders within one business day, however in many cases we're able to process and ship your order same day. Once your order has been packaged you'll receive a notification with tracking information so you can track your coffee every step of its journey.
Like any perishable food product, your coffee beans will lose their flavor over time. To make sure you get the most out of your coffee beans, we roast and package each week so that they arrive at your door at peak freshness. Each of our bags is hand stamped with the date your coffee beans were roasted so you can brew with confidence. We recommend consuming your coffee beans within four to six weeks of opening to really get the most out of your coffee.
We offer free priority shipping via USPS or UPS Ground on all orders of at least $50 in the Continental U.S.
Updating your existing coffee subscription couldn't be easier. Scroll to the footer menu at the bottom is this page and under "Resources" select "Subscription Login". Then enter the email address associated with your subscription, along with your password. Once you're logged in you can update your subscription frequency, swap products, update your delivery address, and even add new products to your subscription. If you ever have any questions don't hesitate to email us at orders@lannacoffeeco.com or call us at (559) 493-5144.