(Re)Introducing our limited release Mexico Sicobi, a truly unique and flavorful coffee experience that transports you to the stunning Sierra Sur region of Oaxaca, Mexico. Our coffee is sourced from the small-holder producers of Sicobi, a community system founded by the non-governmental organization GAIA with a mission to preserve biodiversity and natural resources.
Grown at elevations of 1,300 - 1,900 meters above sea level, our fully washed coffee has a cup profile that is similar to a natural coffee due to the dry micro-climate of the area and the wooden tanks used for fermentation. The result is a coffee that is bursting with flavor, featuring fruit-forward notes of clementine, cranberry, and stone fruit, accompanied by a sweetness that mirrors brown sugar.
Our light roast highlights the unique flavors and complexities of this single origin coffee. It's perfect for those who appreciate a bright, nuanced cup of coffee that has been ethically and sustainably sourced. Don't miss out on this limited release coffee that celebrates the natural beauty and unique flavors of Oaxaca, Mexico.
Origin: Oaxaca, Mexico
Varietal: Typica, Caturra, Mundo Novo
Flavor Notes: Clementine, Cranberry. Brown Sugar
MASL: 1,300 - 1,900
Roast Level: Light