Education — Seattle

GUEST BLOG BY KELLY MITCHINSON The venue was buzzing. Literally, the loud murmur of  thousands of people discussing all things coffee, drinking shots of espresso, debating about quality and flavor profiles, asking about the best techniques, the newest trends, filters you need, tampers to use, grinding machines, where you source from, where you should be sourcing from, processing methods…. and on and on and on… Just walking through the 2017 SPECIALTY COFFEE ASSOCIATION GLOBAL EXPO at the Washington State Convention Center could make you buzzed, yet alone the 'All You Can Drink' shots of gloriously, good espresso. This past month a...