How To Brew Pour Over Coffee With the Hario v60 - Lanna Coffee Co.

How To Brew Pour Over Coffee With the Hario v60

The Hario V60 offers exceptional control over your coffee brewing process but does take some practice to master. Use the following instructions as a guide to practice your pour-over. The important thing to remember is to pour slow. The entire process should take about three minutes for a 10 oz. cup of coffee from your first pour. 

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Thai-Inspired Cold Brew Coffee - Lanna Coffee Co.

Thai-Inspired Cold Brew Coffee

With the weather finally starting to warm up, what better time to stock up on delicious cold brew coffee? Cold brew coffee, for those that don't know, is in fact not regular coffee that's cooled. Instead, cold brew coffee is actually brewed with cold water, typically over a 24 hour period. The result is a tasty beverage that's smooth and balanced, with just the right amount of acidity.

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Introducing Doi Wiang Natural - Lanna Coffee Co.

Introducing Doi Wiang Natural

Last week we added a new coffee to our single-origin lineup, Doi Wiang Natural. This particular coffee is a reflection of just how far coffee has come in Thailand since its inception. The village of Doi Wiang, which is located in the Chiang Mai region of Northern Thailand, sits at the highest elevation of all the villages we source from in Thailand. 

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The Best Coffee Starts with the Perfect Bean - Lanna Coffee Co.

The Best Coffee Starts with the Perfect Bean

We're used to carefully selecting cheese, wines, teas, breads, and even chocolates. Why should coffee be any different? Here's what to look for as a sophisticated coffee consumer. I’ll be honest, when I first dove into the specialty coffee world, I had no idea what I was getting into. Don't get me wrong, I knew the difference between freshly roasted coffee and coffee that had been kept inside my grandma's freezer for over a year. However, the deeper that I dove into this industry the more I became enamored with the complexity and diversity that is available in each origin and in every...

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